The second night that we were home from the hospital after having JJ, my good friend, Cheryl brought over this casserole for dinner. After the first bite, Joey and I both knew this was destined to be our go-to casserole. It was tasty and comforting and just RIGHT! I’ve made it so many times now that I basically don’t even have to think about what I am doing. I’ve also changed it quite a bit to fit the tastes of my family and I think I can safely claim it as my own.
DeDe Smith
My idea of A PERFECT CASSEROLE!
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Ingredients
- 3 boneless, skinless chicken breasts
- 16 oz Pasta
- Grated Cheese
- Season Salt
- A can of corn
- 1 packet of chicken gravy mix
- 2 cups Chicken Broth
- 1/2 cup milk
Instructions
Cook your chicken. After its completely cooked, cut up the chicken into strips or cubes. Cook your pasta according to the package directions. Immediately add pasta to your casserole dish and sprinkle with grated cheese. It should be hot enough to melt the cheese. Mix it well so that the pasta is well covered with melted cheese. Sprinkle generously with Season Salt. Add the Chicken and the corn and mix well. On the stovetop, bring chicken broth, milk, and gravy mix to a boil and then pour over the casserole. Bake at 375 degrees for 35 minutes!
Calories
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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