
This week’s Recipe | Beef Stroganoff by DeDe Smith
I usually just make stroganoff with hamburger, but I had some stew meat and bacon in the freezer that I needed to use, so I decided to try to make it with stroganoff and see how it turned out! I loved it! My daughter had THIRDS and she usually barely finishes her first serving! My husband thinks it is a completely different meal than our usual “poor-man’s” stroganoff – so I think it will definitely be something we make a lot at my house!
I usually just make stroganoff with hamburger, but I had some stew meat and bacon in the freezer that I needed to use, so I decided to try to make it with stroganoff and see how it turned out! I loved it! My daughter had THIRDS and she usually barely finishes her first serving! My husband thinks it is a completely different meal than our usual “poor-man’s” stroganoff – so I think it will definitely be something we make a lot at my house!
Yummy!
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

DeDe Smith
Beef Stroganoff
Yummy!

Ingredients
- 1 lb Stew Meat
- Flour
- 1/2 package Bacon
- Seasonings – Salt, Pepper, Mrs. Dash, Season Salt
- 4 oz Heavy Cream
- 1 cup of Beef Broth
- 2 cans Cream of Mushroom soup
- 16 oz Sour Cream
- 2 cups Milk
- Egg Noodles
Instructions
I put the stew meat in a ziploc bag of flour and covered each piece. Then I put it in a skillet with the bacon, seasoning, and a little bit of butter and slowly browned it. Then I added the cream and beef broth and simmered it for about 25 minutes on low heat. Then add Cream of Mushroom soup, sour cream, and milk and simmer while you boil the egg noodles. Put sauce over the egg noodles and serve!
7.8.1.2
92
http://www.designzbydede.com/2010/06/24/recipe-thursday-beef-stroganoff/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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