DeDe Smith
This is another favorite casserole at my house! It’s quick to put together, it freezes well, and its very tasty!
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Ingredients
- 1 lb hamburger
- onion, salt, & pepper
- 16 oz of your favorite shaped pasta
- Lots of Grated Cheese
- 1 can cheddar cheese soup
- 1 can corn
- 1- 2 Jars of your favorite spaghetti sauce (depending how much sauce you like) – (I actually like to use a combination of Ragu’s Sauteed Onion and Garlic Spaghetti Sauce and Newman’s Own Marinara Sauce – the mixture of these 2 make the perfect sauce in my opinion.)
Instructions
Brown your hamburger with the onion, salt, pepper, and any other spices you like to use! Cook your pasta according to the package directions. Drain. Immediately put your pasta in your casserole dish and add as much grated cheese as you like. Mix it so the hot pasta melts the cheese and is mixed together evenly. Add the cheddar cheese soup to the pasta and mix well. Then add your corn and hamburger to the pasta. Mix well. Lastly add your sauce and mix well. Bake at 375 degrees until all bubbly and heated through!
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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