DeDe Smith
Great for taco night in the fall and winter!
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Ingredients
- 1 lb. extra lean ground beef
- 1 onion, chopped
- 4-5 cloves garlic, minced
- 1 1.25-oz. packet taco seasoning (about 1/4 c.)
- 3 c. water, divided
- 2 28-oz. cans diced tomatoes
- 1 15-oz. can tomato sauce
- 2 15-oz. cans kidney beans, rinsed and drained
- 1 can corn, drained
- Toppings: sour cream, shredded cheese, crushed tortilla chips, tortilla strips, guacamole, etc.
Instructions
After browning the meat, place all the ingredients into a slow cooker and cook on low for about 6-8 hours.
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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I'll have to give this a try. Thanks for sharing.