
This week’s Recipe | Manicotti by DeDe Smith
I love stuffed pasta and Manicotti is one of my favorites! Try it – you’ll love it! I still need practice actually stuffing the pasta, but – even if it doesn’t always look perfect, its good!
I love stuffed pasta and Manicotti is one of my favorites! Try it – you’ll love it! I still need practice actually stuffing the pasta, but – even if it doesn’t always look perfect, its good!
Stuffed Pasta rules!
Find more recipes | www.designzbydede.com
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

DeDe Smith
Manicotti
Stuffed Pasta rules!

Ingredients
- 12 Manicotti Shells
- 4 cups shredded mozzarella cheese, divided
- 8 oz soft cream cheese with onions and chives
- 2 bottles of your favorite marinara sauce
- 1/2 cup grated parmesan cheese
Instructions
Cook manicotti in a large pot of boiling water according to package directions. Drain and rince with cold water; drain again. Preheat oven to 350 degrees. Spray a baking dish with cooking spray. Mix 3 cups of mozzarella with soft cream cheese. Stuff the manicotti; place in prepared baking dish. Spoon marinara sauce over manicotti. Sprinkle remaining mozzerella over the manicotti. Bake for 15 minutes. Sprinkle with Parmesan. Bake for 10 minutes longer.
7.8.1.2
61
http://www.designzbydede.com/2011/08/11/recipe-thursday-manicotti/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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