
This week’s Recipe | Tuna Casserole by DeDe Smith
I got this recipe from my sister, when my nephew and niece were visiting. This is my nephew’s favorite food, so we had to give it a try. It was pretty good!
I got this recipe from my sister, when my nephew and niece were visiting. This is my nephew’s favorite food, so we had to give it a try. It was pretty good!
Wonderfully unique casserole!
Find more recipes | www.designzbydede.com
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

DeDe Smith
Tuna Casserole
Wonderfully unique casserole!

Ingredients
- 2 cans tuna
- 2 cans Cream of Chicken soup
- 4 slices bread, break into crumbs
- 8 soda crackers, break into crumbs
- 6 eggs, separated
- Mix tuna, soup, bread, crackers and egg yolks in a saucepan until cooked through.
Instructions
In separate dish, beat egg whites until stiff. Add egg whites to tuna mixture.
Put in a casserole dish. Fill a cookie sheet with a bit of water and place casserole dish in the center. Put it all in the oven and cook for 1 hour at 350 degrees. Don’t cover it.
7.8.1.2
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http://www.designzbydede.com/2011/09/08/recipe-thursday-tuna-casserole/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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