These are so delicious! They make the perfect side dish to any meat. (Try it with my Salisbury Steak Recipe!) Plus use the tops as a great Potato Skin hors d’oeuvres!
DeDe Smith
They make the perfect side dish to any meat.
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Ingredients
- 6 large baking potatoes
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp butter
- 2 tsp onion salt
- 2 tsp garlic salt
- salt & pepper
- Grated Cheese
- Parsley
- Leftover Tops from the Potatoes
- Olive Oil
- Season Salt
- Bacon
- Cheese
Instructions
Preheat oven to 400 degrees. Microwave potatoes on high for 10 minutes. Bake in oven until tender, about 30 minutes. Cut off top of each potato (See bottom of this post for a great way to use up the tops of these potatoes.)
Scoop Flesh from potatoes into a medium bowl, reserving shells. Add cream cheese, sour cream and butter to potato flesh.
Beat potato mixture with a mixer set at medium speed until smooth and creamy. Add onion, garlic, salt, and pepper.
Spoon potato mixture into potato shells. Sprinkle with cheese. Reduce oven temperature to 350 degrees and bake until cheese melts and potatoes are heated through, about 15 minutes.
Potato Skins:
Cut leftover tops into wedges. Coat with oil and season salt. Top with Bacon and Cheese and bake until golden!
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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