These are so good! You have to try them right now! I made these for General Conference Weekend. I cooked a full ham in the crockpot and used thick slices, but you could use deli ham or whatever you would like. So so so good!
DeDe Smith
Perfect ham and swiss sliders!
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Ingredients
- 12 rolls
- miracle whip
- 12 thick slices deli ham
- 12 slices Swiss cheese
- 1/2 cup melted butter
- 1 1/2 tbsp mustard
- 1/2 tsp Worcestershire sauce
- 1 1/2 tbsp poppy seeds
Instructions
Slice rolls in half so they open. Spread miracle whip on top and bottom of the inside of each roll. Assemble rolls with a slice of cheese and a slice of ham. Place all of these on a baking sheet Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
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