
This is one of my favorite soups. Perfect for cold weather!
DeDe Smith
It’s comforting and filling and yummy.

Ingredients
- 6 cups peeled, diced potatoes
- 1/3 cup chopped celery
- 1/3 cup finely chopped onion
- 1 cup diced ham (or just tear up deli-sliced ham)
- 4 cups water
- 10 chicken bullion cubes
- salt
- pepper
- 5 tbsp flour
- 5 tbsp butter
- 3 cups milk
- Shredded Cheese
Instructions
Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more. Serve with cheese on top.
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