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DesignZ by DeDe

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You are here: Home / Recipes / Breads / Recipe Thursday | 30 Minute Rolls

Recipe Thursday | 30 Minute Rolls

30 Minute Rolls by DeDe Smith
This week’s Recipe | 30 Minute Rolls by DeDe Smith
I love my old Roll Recipe – A LOT. But I had to try these out because my old recipe takes a long time. But these are really fast and they even use yeast!

Beautiful, yummy rolls that go perfect with soup!



DeDe Smith

30 Minute Rolls

Beautiful, yummy rolls that go perfect with soup!

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Ingredients

  • 1 1/8 cup warm water
  • 1/3 cup oil
  • 2 Tbsp yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 3 1/2 cup flour
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Instructions

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

Notes

Adapted from Your Homebased Mom - http://www.yourhomebasedmom.com/30-minute-rolls/

Nutrition

Calories

433 cal

Fat

2 g

Carbs

87 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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http://www.designzbydede.com/2012/01/05/recipe-thursday-30-minute-rolls/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!



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Filed Under: Breads, Recipes Tagged With: 30 minute, rolls

About DeDe Smith

I'm a wife, a mom, a blogger, a lover of crafting, and a graphic designer. I believe in living life to the fullest, sharing your heart and talents to enrich the lives of others, and then telling your story to leave as a legacy for those that come after you.

Reader Interactions

Comments

  1. 1

    fl_connie says

    January 22, 2012 at 11:17 pm

    Oh my goodness! These are soooo good! Thanks so much for sharing the recipe! Hope things are good for you - miss your chats, even though I didn't get to come as often as I wanted. Still - I know how busy life can get for us all (which is why I couldn't come as often as I wanted, lol!) Take care of you & ((hugs))
    Reply

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I'm a wife, a mom, a blogger, a lover of crafting, and a graphic designer. I believe in living life to the fullest, sharing your heart and talents to enrich the lives of others, and then telling your story to leave as a legacy for those that come after you.



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