
This is one of our favorite meals at our house. The pork chops were so tender and it was just very savory and a great comfort food with the mashed potatoes.
DeDe Smith
The perfect savory meal!

Ingredients
- 10 pork chops
- 3 packet dry Ranch Dressing Seasoning
- 4 cans Cream of Chicken Soup
- 2 cups milk
- salt and pepper
- 10 lbs potatoes
- 8 tbsp unsalted butter
- 16 oz sour cream
- 4 oz cream cheese
- 3 tbsp garlic powder
Instructions
Place pork chops, ranch, milk, and soup into crockpot and cook over high heat for 4 hours or low heat for 6 hours. Shred pork.
Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, sour cream, cream cheese, garlic powder, salt and pepper.
Scoop mashed potatoes onto serving plates and top with pork chops and gravy from crock pot. Enjoy!
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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