DeDe Smith
A perfect after school snack!
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Ingredients
- 1 tube refrigerated crescent rolls
- mini pepperoni
- 4 pieces string cheese, cut in half
- 1/4 teaspoon italian seasoning
- 1 tbsp butter, melted
- Marinara sauce for dipping
Instructions
Preheat oven to 375 degrees. Unroll crescent dough; separate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups at least 2 inches apart on a lightly greased cookie sheet.
Mix together Italian seasoning and melted butter. Brush over the tops of the roll ups. Bake for 10-12 minutes or until golden brown.
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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