I love biscuits and gravy. They are the ultimate comfort food for me. These biscuits work great with gravy or just serve it with your dinner with some honey. Sooo good. I have many memories of going up to the family ranch for a cook-out and having my Grandpa Sorensen make his amazing buttermilk biscuits in the dutch oven. We would sneak pieces of the dough – it was really that good. This is the closest recipe that I have ever had to what my Grandpa’s tasted like. Yum!
DeDe Smith
The ultimate comfort breakfast food!
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Ingredients
- 2 1/4 cups flour, plus more for dusting
- 2 tbsp baking powder
- 3 tsp sugar
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp cold butter, diced
- 1 cup cold buttermilk
- 1 lb pork sausage
- 1 tbsp minced onion
- 6 tbsp flour
- 4 cups whole milk
- 1 tsp Pepper
- 1-2 dashes of Worcestershire sauce
- 2 tbsp Season Salt
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, mix together flour, baking powder, sugar, baking soda, and salt. Cut in the butter using a pastry blender until the mixture resembles coarse meal. Fold in the buttermilk just until all of the flour is moistened. Turn the dough out onto a lightly floured work surface and knead lightly until the dough comes together. Gently roll out and use a biscuit cutter to cut doughs into circles. Place the circles onto baking sheet and bake 12 minutes.
For Gravy: crumble sausage into skillet and fry with the onion and worcestershire sauce. When sausage is fully cooked, stir the flour into the sausage to make a roux. Add milk and stir constantly until gravy thickens. Add pepper and season salt. Serve over biscuits.
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