Soooo good! I served it with rolls and rice pilaf and corn. Yum!
DeDe Smith
A great savory way to bake your chicken!
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Ingredients
- 4 large chicken breasts, sliced in half down the middle to make 8 pieces
- 8 tbsp chive-and-onion cream cheese
- 8 tbsp butter
- 8 pieces of bacon, uncooked
Instructions
Pound the six chicken halves to tenderize and flatten, being careful not to tear. On top of each flattened chicken breast, place a tablespoon of cream cheese and a tablespoon of margarine. Roll up each breast and wrap with a piece of bacon. Place bacon-wrapped chicken in baking dish. Cover and cook for 30 minutes at 375 degrees. When juices run clear and chicken is cooked through, uncover dish and turn oven to broil. Broil until bacon reaches desired crispness.
When serving, be sure to pour the yummy juices from the baking dish over the chicken.
Notes
Adapted from Hilary Weeks
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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