Recipe Thursday | Cheesy Chicken and Rice Wraps

DeDe Smith

Cheesy Chicken and Rice Wraps

Your new go-to chicken wrap!

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Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 pkg taco seasoning
• 1/2 cup water
• 1 can Rotel
• 1 can corn
• 2 cups Spanish Rice
• 16 oz Velveeta
• Sour Cream
• Shredded Cheese
• Flour Tortillas

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Instructions

In a skillet, combine chicken, water, Rotel, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. Add Velveeta and corn, and stir occasionally until melted.

Place mixture in a tortilla and top with sour cream and extra cheese.

7.8.1.2

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http://www.designzbydede.com/2012/11/15/recipe-thursday-cheesy-chicken-and-rice-wraps/

DeDe Smith

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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!