This is a hit at our house – a creamy, comforty dish that warms you right up and makes you eat way too much!
DeDe Smith
Creamy comfort for your tummy!
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Ingredients
- 12 refrigerated crescent rolls
- 1 can cream of chicken soup
- 1 cup cheddar cheese, grated
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 4 ounces cream cheese (very soft)
- 4 tablespoons butter (very soft but not melted)
- ½-1 teaspoon garlic powder
- ⅓ cup onion, finely chopped
- 2 cups cooked chicken breasts, finely chopped
- ½-¾ cup finely grated cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups grated cheddar cheese
Instructions
In a saucepan, mix cream, cheese, cream of chicken soup. Heat just until the cheese melts (do not boil).
In a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder and onion.
Add in the chopped chicken and cheese. Mix well until combined. Season with salt or black pepper to taste.
Unroll the crescent rolls.Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
Drizzle a small amount of soup mixture on the bottom of the dish.
Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
Drizzle the remaining sauce on top and sprinkle with grated cheese.
Bake for about 30 minutes at 375 degrees.
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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