Recipe Thursday | Sausage Rigatoni

First, put a the box of pasta into boiling water that has been salted. 2-3 minutes before the pasta is done add the broccoli with the pasta and cook until tender. Make sure to save one cup of pasta water to help make the sauce.

While the pasta is cooking, cook the Italian sausage and red onion in a larger skillet until the sausage is completely cooked through. Make sure to break up the sausage with a wooden spoon.

For your sauce, whisk in a separate bowl: the crushed garlic, olive oil, lemon zest, lemon juice, salt, pepper, and oregano.

When your pasta and sausage is cooked through add the pasta and broccoli to the same pan as the sausage and pour your olive oil mix all over and mix well. Add some of the saved pasta water to scrape up all the yummy flavor that stuck to the bottom of the pan. Add some Parmesan cheese and you’re done!