These are amazing scones! They have great flavor and perfect for Navajo Tacos or butter/honey! You could even add a little brown sugar to the dough and it would make the perfect dessert scone! I love that you can make the dough ahead of time and pull them out from the fridge and fry up some fresh scones.
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!