Nothing is better than cheesy potatoes! This is even better because you can cook it in the crockpot! Yay! We served it as part of our breakfast for dinner meal – but it would be a great side dish for anything!
DeDe Smith
The perfect side dish, especially for breakfast!
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Ingredients
- 1/4 lb bacon, cooked and diced
- 2 onions, thinly sliced
- 1 green bell pepper
- 1 red bell pepper
- 6 potatoes, cubed
- 2-3 cups cheese, grated
- 1/4 cup green onions
- 1 tsp salt
- 1 tsp pepper
Instructions
Line slow cooker with foil. Layer half of each of the ingredients. Season to taste and top with butter. Repeat the layers and seasoning and butter. Top all with foil. Cover and cook on low for 6 hours.
Notes
Adapted from Six Sisters Stuff - http://www.sixsistersstuff.com/2012/09/slow-cooker-bacon-cheese-potatoes.html
Calories
Fat
Carbs
Protein
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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