This week’s Recipe | Crockpot Chicken Haystacks by DeDe Smith
There are lots of versions of “Haystacks.” Many of them include a more polynesian feel with pineapple. But I prefer this more homestyle version!
There are lots of versions of “Haystacks.” Many of them include a more polynesian feel with pineapple. But I prefer this more homestyle version!
A tummy-warming crockpot meal that is perfect for fall and winter nights!
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DeDe Smith
Crockpot Chicken Haystacks
A tummy-warming crockpot meal that is perfect for fall and winter nights!
Save RecipeIngredients
- 8 oz Cream Cheese
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 16 oz sour cream
- 2 tsp lemon juice
- 2 packages of dry Italian Dressing mix
- 2-3 boneless, skinless chicken breasts
- 3-4 cups rice
- 3 cups grated cheese
- chow mein noodles, the crunchy kind
Instructions
Mix cream cheese, cream soups, lemon juice, dressing mix and chicken in the crockpot. Cook on high for 3-4 hours. Shred chicken. Serve over the top of rice, top with cheese and chow mein noodles.
Calories
684 cal
Fat
27 g
Carbs
59 g
Protein
48 g
7.8.1.2
18
http://www.designzbydede.com/2013/02/21/recipe-thursday-crockpot-chicken/
DeDe Smith
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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