I love the salty and sweet taste of this salad! It’s perfect for potluck and BBQs! The perfect crunch has to be my favorite part – so good!
DeDe Smith
The perfect combination of salty and sweet!
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Ingredients
- 2 cups broken stick pretzels
- 3 tbsp sugar
- 3/4 cup butter, softened
- 8 oz softened cream cheese
- 8 oz. thawed whip cream
- 1 cup sugar
- 1 large package strawberry Jell-O
- 3 1/2 cup boiling water
- 1 (10oz) package of frozen strawberries, cut up
Instructions
Bottom Layer: Mix butter and sugar; mix in pretzels. Press into 9×13 pan. Bake 10 minutes at 400 degrees. Cool.
Middle Layer: Mix sugar and cream cheese. Gently fold in Cool Whip. Spread on pretzel layer. Chill slightly.
Top Layer: Stir Jell-O and water together. Add frozen cut-up berries. Stir well. Pour gently over cream cheese layer. Refrigerate until set.
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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