This is my take on the traditional Tuna Noodle Casserole. I added a lot of veggies and it makes it so colorful and perfect for Fall. It also includes a unique topping (as you actually take 3 different types of crumbs and add them together)!I have a big fondness for casseroles. I know many people do not like “cream of” soups added to their casseroles and it is healthier for you to not use those – but I actually love the taste, so I do use it most of the time. I did add a can of cream of mushroom soup in this recipe to thicken it up a bit – but you could totally NOT use it and be fine. I loved this dish. It had a lot of flavor and I love all the added veggies. My kids even ate it after a little encouragement (because of the veggies.)
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!