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DesignZ by DeDe

Live Life * Tell the Story

You are here: Home / Archives for beef

beef

Recipe Thursday | Texas Beef Brisket

Texas Beef Brisket by DeDe Smith
Texas Beef Brisket by DeDe Smith
This week’s Recipe | Texas Beef Brisket by DeDe Smith

Nothing better than beef brisket cooked in the crockpot!



DeDe Smith

Texas Beef Brisket

Nothing better than beef brisket cooked in the crockpot!

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Print Recipe
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Ingredients

  • 2 lbs beef brisket
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup liquid smoke
  • 1/2 cup Worcestershire sauce
  • 1 pkg brown gravy
  • 1 can beef broth
  • Fresh ground pepper
  • Kosher Salt
Find more recipes | www.designzbydede.com

Instructions

Place brisket in crockpot. Mix together other ingredients and pour over brisket. Cook on low for 6-8 hours until brisket is tender!

Nutrition

Fat

1 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
47
http://www.designzbydede.com/2012/03/01/recipe-thursday-texas-beef-brisket/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: beef, brisket, crockpot, slow cooker

Recipe Thursday | Salisbury Steak

Salisbury Steak by DeDe Smith
Salisbury Steak by DeDe Smith
This week’s Recipe | Salisbury Steak by DeDe Smith
I love Salisbury Steak. I grew up eating the frozen ones and loving it. But I thought it was high time that I tried to make it for real! It turned out delicious!

Savory tender steak



DeDe Smith

Salisbury Steak

Savory tender steak

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Ingredients

  • 1 can campbells French onion soup
  • Beef Broth
  • 1 Brown Gravy Mix
  • 1 can cream of mushroom soup
  • 6 cube steaks
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • salt & pepper
  • Garlic
  • Onion
  • 1 tbsp all-purpose flour
  • 3 tsp Worcestershire sauce
  • 1/2 tsp mustard powder
  • 1/4 cup water
Find more recipes | www.designzbydede.com

Instructions

Beat egg in a small bowl. Put breadcrumbs in another small bowl. Drench steaks in egg and then cover with breadcrumbs.

In a large skillet over medium-high heat, brown both sides of patties with onion and garlic. Sprinkle patties with salt & pepper.

Pour off excess fat.

In a small bowl, blend flour, soups, broth, and gravy mix until smooth.

Mix in water, Worcestershire sauce and mustard powder.

Put steaks in a foil-lined pan and pour sauce over the top.

Cover, and cook for 30 minutes at 375 degrees, stirring occasionally.

Nutrition

Calories

8 cal

Carbs

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
55
http://www.designzbydede.com/2011/10/13/recipe-thursday-salisbury-steak/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: beef, cube steak, steak

Recipe Thursday | Polynesian Beef

Polynesian Beef by DeDe Smith
Polynesian Beef by DeDe Smith
This week’s Recipe | Polynesian Beef by DeDe Smith
We all loved it and I can’t wait to try it again! Thank you so much Marcia Calhoun for emailing me this recipe!

This was so tasty and easy!



DeDe Smith

Polynesian Beef

This was so tasty and easy!

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Ingredients

  • 6 oz can of unsweetened pineapple juice
  • 1 can crushed or diced pineapple, undrained
  • 3 tbs soy sauce (We added a bit of teriyaki sauce too)
  • 3 tbs brown sugar
  • 1 envelope of dry onion soup mix
  • 1 beef roast (about 4 lbs)
  • 1/2 cup each: diced red & green pepper and diced onions
  • Rice
Find more recipes | www.designzbydede.com

Instructions

Mix ingredients. Pour over beef. Cook in Crockpot, 8-10 hours on low, until beef is tender. Slice or shred beef, return to crockpot and cook 1/2 more on high. Serve over Rice.

Nutrition

Calories

24 cal

Fat

1 g

Carbs

2 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
60
http://www.designzbydede.com/2011/08/25/recipe-thursday-polynesian-beef/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: beef, crockpot, polynesian, slow cooker

Recipe Thursday | Cowboy Beef Bake

Cowboy Beef Bake by DeDe Smith
Cowboy Beef Bake by DeDe Smith
This week’s Recipe | Cowboy Beef Bake by DeDe Smith
I found this in a recipe collection that I have and have over the years made it my own. It is one of my husband’s favorite dishes.

Yummy beef stew
 



 

DeDe Smith

Cowboy Beef Bake

Yummy beef stew

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Ingredients

  • 1 tbsp vegetable oil
  • 1 1/2 pounds stew beef, cut into cubes
  • 3 cloves garlic
  • 2 large onions, cut into small chunks
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 2 cans (6 oz) tomato paste
  • 1 can tomato sauce
  • 1/2 cup water
  • 1 tsp salt
  • 1 tsp ground cumin
  • 3/4 tsp pepper
  • 2 cans pinto beans
  • 1 can corn
Find more recipes | www.designzbydede.com

Instructions

Heat oil in a skillet over medium-high heat. Add meat, garlic, and onions. Cook until the meat is browned all over. Put meat mixture into crockpot along with all the rest of the ingredients. Cook for 6-8 hours on low.

Nutrition

Calories

64 cal

Fat

4 g

Carbs

7 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
63
http://www.designzbydede.com/2011/07/14/recipe-thursday-cowboy-beef-bake/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Recipes, Soups & Stews Tagged With: beef, crockpot, slow cooker

Recipe Thursday | Meatballs, Rice, & Red Sauce

Meatballs, Rice, & Red Sauce by DeDe Smith
Meatballs, Rice, & Red Sauce by DeDe Smith
This week’s Recipe | Meatballs, Rice, & Red Sauce by DeDe Smith
So we all know that meatballs and a red sauce are yummy, but usually it includes pasta. I mixed it up and tried using rice instead and it was good – really good. My husband requests this frequently!

Great take on the serving of meatballs!
 



 

DeDe Smith

Meatballs, Rice, & Red Sauce

Great take on the serving of meatballs!

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Ingredients

  • 2 lb bag or larger of Frozen Italian meatballs (or make your own meatballs)
  • Rice
  • 1 Jar of your favorite Spaghetti Sauce (or make your own sauce)
  • 1 Jar of your favorite Marinara Sauce (or make your own sauce)
Find more recipes | www.designzbydede.com

Instructions

Place meatballs and sauces in your crockpot and heat for 4-6 hours on high. Serve over Rice.

7.8.1.2
70
http://www.designzbydede.com/2011/05/12/recipe-thursday-meatballs-rice-red-sauce/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: beef, crockpot, italian, meatballs, rice, slow cooker

Recipe Thursday | Beef Stew

Beef Stew by DeDe Smith
Beef Stew by DeDe Smith
This week’s Recipe | Beef Stew by DeDe Smith

Perfect stew!



DeDe Smith

Beef Stew

Perfect stew!

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Print Recipe
Recipe Image
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Ingredients

  • 4 lbs stew meat, diced
  • Salt and pepper
  • 3 tbsp vegetable oil
  • 2 onions, minced
  • 1 tbsp tomato paste
  • 2 garlic cloves, minced
  • 3 tbsp all-purpose flour
  • 1 cup apple juice
  • 2 cups chicken broth
  • 1 tbsp minced thyme
  • 2 bay leaves
  • 3 lbs red potatoes, scrubbed and diced
  • baby carrots, diced
  • corn
Find more recipes | www.designzbydede.com

Instructions

Fry up stew meat with the oil and salt and pepper, onions, and garlic. Add meat and all the other ingredients to crockpot and cook for 6-8 hours.

Nutrition

Calories

268 cal

Fat

15 g

Carbs

19 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
71
http://www.designzbydede.com/2011/05/05/recipe-thursday-beef-stew/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Recipes, Soups & Stews Tagged With: beef, crockpot, slow cooker, vegetables

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I'm a wife, a mom, a blogger, a lover of crafting, and a graphic designer. I believe in living life to the fullest, sharing your heart and talents to enrich the lives of others, and then telling your story to leave as a legacy for those that come after you.



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    • Sides
    • Soups & Stews
  • SHOP
    • DigiRewardZ
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    • * SHOP NOW *
      • Art
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