I love the added crunch to the chicken! This had really great flavor!
DeDe Smith
Perfectly creamy dinner with added crunch!
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Ingredients
- 4 chicken breasts, cut up
- 2 1/2 cup corn flakes
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup milk
- 6 tbsp olive oil
- 16 oz bowtie noodles
- 1 bag frozen vegetables
- 2 containers Philadelphia cream cheese spread
- 2 cups milk
- 2 tbsp italian seasoning
- 2 cups chicken broth
- 1 can cream of chicken soup
- 2 cups parmesean
Instructions
Crush the corn flakes into crumbs. In a bowl, mix the salt and flour. Stir to combine. Place the flour, milk, and crushed cornflakes into separate bowls. Dredge the chicken pieces in the flour (both sides), and then in the milk, and then in the cornflakes.
Add the olive oil to skillet and fry chicken pieces with salt and pepper. When cooked through, remove from pan and place on plate and cover with tin foil.
Cook your pasta.
Using the skillet you used to cook the chicken, put all your sauce ingredients and whisk together. Cook until warm and bubbly.
On each plate, put your pasta and chicken pieces and pour the sauce on top.
Notes
Adapted from The Daily Smash - http://thedailysmash101.blogspot.com/2012/02/creamy-italian-pasta-with-crunchy.html
Calories
Fat
Carbs
Protein
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
