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Recipe Thursday | Salisbury Steak

Salisbury Steak by DeDe Smith
This week’s Recipe | Salisbury Steak by DeDe Smith
I love Salisbury Steak. I grew up eating the frozen ones and loving it. But I thought it was high time that I tried to make it for real! It turned out delicious!

Savory tender steak

Salisbury Steak

Savory tender steak

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Ingredients

  • 1 can campbells French onion soup
  • Beef Broth
  • 1 Brown Gravy Mix
  • 1 can cream of mushroom soup
  • 6 cube steaks
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • salt & pepper
  • Garlic
  • Onion
  • 1 tbsp all-purpose flour
  • 3 tsp Worcestershire sauce
  • 1/2 tsp mustard powder
  • 1/4 cup water
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Instructions

Beat egg in a small bowl. Put breadcrumbs in another small bowl. Drench steaks in egg and then cover with breadcrumbs.

In a large skillet over medium-high heat, brown both sides of patties with onion and garlic. Sprinkle patties with salt & pepper.

Pour off excess fat.

In a small bowl, blend flour, soups, broth, and gravy mix until smooth.

Mix in water, Worcestershire sauce and mustard powder.

Put steaks in a foil-lined pan and pour sauce over the top.

Cover, and cook for 30 minutes at 375 degrees, stirring occasionally.

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http://www.designzbydede.com/2011/10/13/recipe-thursday-salisbury-steak/

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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!