
This week’s Recipe | Salisbury Steak by DeDe Smith
I love Salisbury Steak. I grew up eating the frozen ones and loving it. But I thought it was high time that I tried to make it for real! It turned out delicious!
I love Salisbury Steak. I grew up eating the frozen ones and loving it. But I thought it was high time that I tried to make it for real! It turned out delicious!
Savory tender steak
Find more recipes | www.designzbydede.com
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
DeDe Smith
Salisbury Steak
Savory tender steak

Ingredients
- 1 can campbells French onion soup
- Beef Broth
- 1 Brown Gravy Mix
- 1 can cream of mushroom soup
- 6 cube steaks
- 1/2 cup dry breadcrumbs
- 1 egg
- salt & pepper
- Garlic
- Onion
- 1 tbsp all-purpose flour
- 3 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/4 cup water
Instructions
Beat egg in a small bowl. Put breadcrumbs in another small bowl. Drench steaks in egg and then cover with breadcrumbs.
In a large skillet over medium-high heat, brown both sides of patties with onion and garlic. Sprinkle patties with salt & pepper.
Pour off excess fat.
In a small bowl, blend flour, soups, broth, and gravy mix until smooth.
Mix in water, Worcestershire sauce and mustard powder.
Put steaks in a foil-lined pan and pour sauce over the top.
Cover, and cook for 30 minutes at 375 degrees, stirring occasionally.
7.8.1.2
55
http://www.designzbydede.com/2011/10/13/recipe-thursday-salisbury-steak/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!