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DesignZ by DeDe

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You are here: Home / Archives for ham

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Recipe Thursday | Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole by DeDe Smith
Chicken Cordon Bleu Casserole by DeDe Smith
This week’s Recipe | Chicken Cordon Bleu Casserole by DeDe Smith
I love Chicken Cordon Bleu. It’s the perfect comfort food for me.  But I’ve never been great at making it – it just takes a long time and I’m not that great at breading things.  So this is perfect, because you get that same great taste, but it is so quick to put together! Serve it with some mixed veggies and maybe even some rice pilaf and you have the perfect meal!

Chicken, Ham, and Swiss – what more could you ask for!



 

DeDe Smith

Chicken Cordon Bleu Casserole

This is the perfect comfort food! Chicken, Ham, and Swiss - what more could you ask for!

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Ingredients

  • 4-5 boneless, skinless Chicken Breasts, cooked and shredded
  • 16 slices Ham
  • 16 slices Swiss Cheese
  • Sauce
  • 1 cube butter
  • 4 tbsp flour
  • 3 cups Whole Milk
  • Juice from 1 Lemon
  • 2 Tbsp Dijon Mustard
  • 1 tsp Season Salt
  • 1 tsp Pepper
  • Topping
  • 1 cup Panko Italian Breadcrumbs
  • 4 tbsp butter
Find more recipes | www.designzbydede.com

Instructions

Preheat the oven to 375 degrees. Grease a 9x13 baking dish.

Place shredded chicken breasts on the bottom of the baking dish. Take the slices of ham and chop it up and scatter it over the chicken. Lay the cheese slices over the top of the ham.

Melt the butter in a large saucepan and stir in the flour to form a roux. Pour in the cold milk and continually stir to make a smooth sauce. Cook until sauce thickens and then stir in lemon juice, mustard, salt, salt and pepper. Pour sauce over the chicken/ham/cheese mixture, making sure to evenly distribute.

Pour breadcrumbs into a ziploc bag. Melt the butter and then pour into the bag. Close the bag and mix the butter and crumbs together. Sprinkle the mixture over the top of the casserole.

Bake the casserole uncovered for 45 minutes.

Nutrition

Calories

746 cal

Fat

38 g

Carbs

35 g

Protein

66 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
2
http://www.designzbydede.com/2015/04/02/recipe-thursday-chicken-cordon-bleu-casserole/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: casserole, cheese, chicken, comfort, ham

Recipe Thursday | Ham ‘n Potato Soup

Ham 'n Potato Soup by DeDe Smith
Ham 'n Potato Soup by DeDe Smith
This week’s Recipe | Ham ‘n Potato Soup by DeDe Smith
My husband’s mom has a ham and potato soup that he LOVES and this is my version of the soup. I like more flavor to my soups so I use chicken broth. This soup is different than most ham and potato soups in that it is brothy instead of creamy. Most potato soups that I know is thicker and has milk in it. So this was a great change and I actually really liked it! Serve with some french bread or rolls!

The perfect Winter soup with great flavor and comfort for your tummy!
 



 

DeDe Smith

Ham 'n Potato Soup

The perfect Winter soup with great flavor and comfort for your tummy!

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Ingredients

  • 4 cups potatoes, diced
  • 2 cups ham, diced
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 cube of butter
  • 1/2 tsp salt, or to taste
  • 1 tsp black pepper, or to taste
Find more recipes | www.designzbydede.com

Instructions

Place all ingredients into the crockpot and cook on low for 4-6 hours or until the potatoes are done.

Nutrition

Calories

136 cal

Carbs

32 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
7
http://www.designzbydede.com/2014/08/21/recipe-thursday-ham-n-potato-soup/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Recipes, Soups & Stews Tagged With: crockpot, ham, potato, potatoes, slow cooker

Recipe Thursday | Ham ‘n Cheese Dish

Ham 'n Cheese Dish by DeDe Smith
Ham 'n Cheese Dish by DeDe Smith
This week’s Recipe | Ham ‘n Cheese Dish by DeDe Smith
This is a great dish that is great for family breakfasts!

Perfect for family holiday breakfasts like Christmas and/or Easter!
 



 

DeDe Smith

Ham 'n Cheese Dish

Perfect for family holiday breakfasts like Christmas and/or Easter!

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Ingredients

  • 4 eggs, separated
  • 2 cups Monterey Jack Cheese, grated
  • 2 cups shredded cheddar cheese
  • 2 cups ham, diced
  • 12 oz evaporated milk
  • 4 oz diced green chilis
  • 1 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
Find more recipes | www.designzbydede.com

Instructions

Beat egg whites until stiff. Spread cheeses in bottom of a greased 9×13 baking dish. In a separate bowl, combine evaporated milk, ham, chilies, egg yolks, flour, salt, and pepper, then gently fold into egg whites. Pour mixture on top of cheese. Bake for one hour at 325 degrees.

Notes

Adapted from Hilary Weeks

Nutrition

Calories

399 cal

Fat

28 g

Carbs

5 g

Protein

31 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
26
http://www.designzbydede.com/2012/11/22/recipe-thursday-ham-cheese-dish/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: breakfast, cheese, eggs, ham

Recipe Thursday | Upgraded Egg-in-the-Hole

Upgraded Egg-in-the-Hole by DeDe Smith
Upgraded Egg-in-the-Hole by DeDe Smith
This week’s Recipe | Upgraded Egg-in-the-Hole by DeDe Smith
One day, I had a craving for French Toast and Ham and Eggs but I was being a little lazy and didn’t want to cook everything separately. So I began creating Egg-in-the-Hole and just kind of added to it! So here is my upgraded version!

An upgrade to your egg-in-the-hole breakfast!



DeDe Smith

Yields 1 serving

Upgraded Egg-in-the-Hole by DeDe Smith

An upgrade to your egg-in-the-hole breakfast!

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Ingredients

  • 1 slice of Bread
  • Butter
  • 1 whole Egg
  • Salt To Taste
  • Pepper To Taste
  • Cinnamon Sugar to Taste
  • 1 Thick Slice or 2-3 thin slices of ham
Find more recipes | www.designzbydede.com

Instructions

Cut a hole in the center of your bread with a biscuit cutter or the rim of a glass.

Spread butter over your bread and sprinkle with cinnamon sugar.

Heat a skillet and melt some butter. Place the bread in the skillet face down and quickly spread butter and sprinkle the other side with cinnamon sugar.

Crack your egg into the center of the hole. Sprinkle egg with salt and pepper. After about a minute, flip it over and then salt and pepper that side. Cook until the egg is cooked soft.

Top with Ham Slice(s). Turn it over again to warm the ham.

Serve with Maple Syrup.

Nutrition

Calories

19 cal

Carbs

4 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
37
http://www.designzbydede.com/2012/07/19/recipe-thursday-upgraded-egg-in-the-hole/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Main Course, Recipes Tagged With: breakfast, egg, french toast, ham, syrup

Recipe Thursday | Ham & Potato Soup

Ham & Potato Soup by DeDe Smith
Ham & Potato Soup by DeDe Smith
This week’s Recipe | Ham & Potato Soup by DeDe Smith
This is one of my favorite soups. Perfect for cold weather!

It’s comforting and filling and yummy.
 



 

DeDe Smith

Ham & Potato Soup

It’s comforting and filling and yummy.

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Ingredients

  • 6 cups peeled, diced potatoes
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 cup diced ham (or just tear up deli-sliced ham)
  • 4 cups water
  • 10 chicken bullion cubes
  • salt
  • pepper
  • 5 tbsp flour
  • 5 tbsp butter
  • 3 cups milk
  • Shredded Cheese
Find more recipes | www.designzbydede.com

Instructions

Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more. Serve with cheese on top.

Nutrition

Calories

728 cal

Fat

39 g

Carbs

10 g

Protein

79 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
50
http://www.designzbydede.com/2011/12/08/recipe-thursday-ham-potato-soup/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Recipes, Soups & Stews Tagged With: crockpot, ham, potato, slow cooker, soup

Recipe Thursday | Ham & Swiss Rolls

Ham & Swiss Rolls by DeDe Smith
Ham & Swiss Rolls by DeDe Smith
This week’s Recipe | Ham & Swiss Rolls by DeDe Smith
These are so good! You have to try them right now! I made these for General Conference Weekend. I cooked a full ham in the crockpot and used thick slices, but you could use deli ham or whatever you would like. So so so good!

Perfect ham and swiss sliders!
 



 

DeDe Smith

Ham & Swiss Rolls

Perfect ham and swiss sliders!

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Ingredients

  • 12 rolls
  • miracle whip
  • 12 thick slices deli ham
  • 12 slices Swiss cheese
  • 1/2 cup melted butter
  • 1 1/2 tbsp mustard
  • 1/2 tsp Worcestershire sauce
  • 1 1/2 tbsp poppy seeds
Find more recipes | www.designzbydede.com

Instructions

Slice rolls in half so they open. Spread miracle whip on top and bottom of the inside of each roll. Assemble rolls with a slice of cheese and a slice of ham. Place all of these on a baking sheet Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.

7.8.1.2
52
http://www.designzbydede.com/2011/11/24/recipe-thursday-ham-swiss-rolls/
DeDe Smith

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Recipes, Salads & Sandwiches Tagged With: ham, sliders, swiss

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I'm a wife, a mom, a blogger, a lover of crafting, and a graphic designer. I believe in living life to the fullest, sharing your heart and talents to enrich the lives of others, and then telling your story to leave as a legacy for those that come after you.



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