Loved this. It was very easy to make and came together really quickly. Plus it had great flavor. It was basically a Lasagna without having to layer noodles!
DeDe Smith
Lovely layered casserole
Save Recipe
Ingredients
- 1 1/2 lb ground beef
- 1 can tomato sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz egg noodles
- 16 oz sour cream
- 8 oz small curd cottage cheese
- 2 cups cheddar cheese, grated
Instructions
Brown ground beef in a large skillet. Drain fat, then add tomato sauce and season with salt and pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake at 350 degrees for 20 minutes, or until all cheese is melted.
Notes
Adapted from The Pioneer Woman - http://thepioneerwoman.com/cooking/sour-cream-noodle-bake/
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
Recipe Thursday | Beef Stroganoff
I usually just make stroganoff with hamburger, but I had some stew meat and bacon in the freezer that I needed to use, so I decided to try to make it with stroganoff and see how it turned out! I loved it! My daughter had THIRDS and she usually barely finishes her first serving! My husband thinks it is a completely different meal than our usual “poor-man’s” stroganoff – so I think it will definitely be something we make a lot at my house!
DeDe Smith
Yummy!
Save Recipe
Ingredients
- 1 lb Stew Meat
- Flour
- 1/2 package Bacon
- Seasonings – Salt, Pepper, Mrs. Dash, Season Salt
- 4 oz Heavy Cream
- 1 cup of Beef Broth
- 2 cans Cream of Mushroom soup
- 16 oz Sour Cream
- 2 cups Milk
- Egg Noodles
Instructions
I put the stew meat in a ziploc bag of flour and covered each piece. Then I put it in a skillet with the bacon, seasoning, and a little bit of butter and slowly browned it. Then I added the cream and beef broth and simmered it for about 25 minutes on low heat. Then add Cream of Mushroom soup, sour cream, and milk and simmer while you boil the egg noodles. Put sauce over the egg noodles and serve!
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
Footer
Recipe ThursdayZ | Chickey Pasta
This week’s recipe | CHICKEY PASTA A delicious pasta dish that is light and yummy! The chicken pieces are heaven – in fact, you could just make the chicken and use as homemade chicken nuggets! Chickey Pasta Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 lb boneless skinless chicken breast, cut into[Read More…]
I am DeDe Smith of DesignZ by DeDe and I’m the proud creator of the TearZ, ScatterZ, and many more collections! I am a Digital Scrapbook Designer. I specialize on creating digital kits that help customers scrapbook the special moments in their lives. I hope that you can use my products to share your story[Read More…]
Jolly Holiday Surprise Adventure | First Magic Moments LO
I am so thankful that I started writing some of my memories down about this trip on the blog, because I think there is a lot I could have missed! I’m so thankful to not forget these stories! I didn’t write everything down, so from now on this album might not be as detailed, but[Read More…]