rice

Recipe ThursdayZ | Crockpot Sesame Chicken

This week’s recipe | CROCKPOT SESAME CHICKEN
Sesame Chicken is my all-time favorite chinese food and while I definitely prefer the restaurant version (especially Ming’s Garden), sometimes a little less fried food is a good thing. So here is a slightly healthier version that you can make in your crockpot!

Yields 8-10 servings

Crockpot Sesame Chicken

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

1 cup honey
2 cups soy sauce
1 can tomato paste
2 tbsp sesame oil
3 tablespoons rice vinegar
1 tsp ground ginger
1 tbsp garlic powder
1 tbsp minced onion
1 tsp ground red pepper (or use red pepper flakes)
4 boneless, skinless chicken breasts (lightly season with salt and pepper)
3 teaspoons cornstarch
rice

Find more recipes | www.designzbydede.com

Instructions

Add all the ingredients (except chicken and cornstarch) to your crockpot. Mix well.

Add your chicken and cook for 6 hours (on high) or 8 hours (on low).

Remove your chicken from the crockpot and cut it up.

Add cornstarch to the sauce and simmer on HIGH for 20 minutes until the sauce thickens. (Taste test the sauce, if it is too salty or not sweet enough, add a little sugar)

Add the chicken to the sauce and stir.

Serve over rice.

Nutrition

Calories

2176 cal

Fat

32 g

Carbs

410 g

Protein

72 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

http://www.designzbydede.com/2017/11/16/recipe-thursdayz-crockpot-sesame-chicken/

DeDe Smith

Sharing recipes from my collection!

Thursdays

Recipe Thursday | Crockpot Chicken Haystacks

Crockpot Chicken Haystacks by DeDe Smith

This week’s Recipe | Crockpot Chicken Haystacks by DeDe Smith
There are lots of versions of “Haystacks.” Many of them include a more polynesian feel with pineapple. But I prefer this more homestyle version!

A tummy-warming crockpot meal that is perfect for fall and winter nights!

DeDe Smith

Crockpot Chicken Haystacks

A tummy-warming crockpot meal that is perfect for fall and winter nights!

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

8 oz Cream Cheese
2 cans cream of chicken soup
1 can cream of mushroom soup
16 oz sour cream
2 tsp lemon juice
2 packages of dry Italian Dressing mix
2-3 boneless, skinless chicken breasts
3-4 cups rice
3 cups grated cheese
chow mein noodles, the crunchy kind

Find more recipes | www.designzbydede.com

Instructions

Mix cream cheese, cream soups, lemon juice, dressing mix and chicken in the crockpot. Cook on high for 3-4 hours. Shred chicken. Serve over the top of rice, top with cheese and chow mein noodles.

Nutrition

Calories

684 cal

Fat

27 g

Carbs

59 g

Protein

48 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

http://www.designzbydede.com/2013/02/21/recipe-thursday-crockpot-chicken/

DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Recipe Thursday | Cheesy Chicken and Rice Wraps

Cheesy Chicken and Rice Wraps by DeDe Smith

This week’s Recipe | Cheesy Chicken and Rice Wraps by DeDe Smith
These are absolutely fantastic! They come together quickly and its nice to be able to freeze them into individual wraps for an easy re-heat meal!

Your new go-to chicken wrap!

DeDe Smith

Cheesy Chicken and Rice Wraps

Your new go-to chicken wrap!

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

2 boneless, skinless chicken breasts, cooked and diced
1 pkg taco seasoning
1/2 cup water
1 can Rotel
1 can corn
2 cups Spanish Rice
16 oz Velveeta
Sour Cream
Shredded Cheese
Flour Tortillas

Find more recipes | www.designzbydede.com

Instructions

In a skillet, combine chicken, water, Rotel, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. Add Velveeta and corn, and stir occasionally until melted.

Place mixture in a tortilla and top with sour cream and extra cheese.

http://www.designzbydede.com/2012/11/15/recipe-thursday-cheesy-chicken-and-rice-wraps/

DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Recipe Thursday | Chicken Alfredo & Rice Casserole

Chicken Alfredo & Rice Casserole by DeDe Smith

This week’s Recipe | Chicken Alfredo & Rice Casserole by DeDe Smith
This is a tasty casserole and I love that you can really make this one yours. All-in-all – an easy and yummy dinner!

Easy and tasty casserole!

DeDe Smith

Chicken Alfredo & Rice Casserole by DeDe Smith

Easy and tasty casserole!

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

8 tbsp unsalted butter
2 cups heavy cream
2 cups parmesan
salt and pepper
2 cups chicken, cooked
1 pkg frozen mixed vegetables
1 cup bread crumbs
1 tbsp butter

Find more recipes | www.designzbydede.com

Instructions

In a large skillet, melt butter over medium heat. Add heavy cream and heat until bubbly. Add parmesan and season with salt and pepper. Cook until it thickens.

In large casserole dish, add rice, chicken and mixed veggies. Add sauce and mix together well. Bake covered in a 375 degree oven for 30 minutes. Uncover and stir. Combine bread crumbs and melted butter. Sprinkle ontop. Bake uncovered for 20-25 minutes.

Nutrition

Calories

52 cal

Fat

3 g

Carbs

5 g

Protein

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

http://www.designzbydede.com/2012/07/26/recipe-thursday-chicken-alfredo-rice-casserole/

DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Recipe Thursday | Meatballs, Rice, & Red Sauce

Meatballs, Rice, & Red Sauce by DeDe Smith

This week’s Recipe | Meatballs, Rice, & Red Sauce by DeDe Smith
So we all know that meatballs and a red sauce are yummy, but usually it includes pasta. I mixed it up and tried using rice instead and it was good – really good. My husband requests this frequently!

Great take on the serving of meatballs!

DeDe Smith

Meatballs, Rice, & Red Sauce

Great take on the serving of meatballs!

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

2 lb bag or larger of Frozen Italian meatballs (or make your own meatballs)
Rice
1 Jar of your favorite Spaghetti Sauce (or make your own sauce)
1 Jar of your favorite Marinara Sauce (or make your own sauce)

Find more recipes | www.designzbydede.com

Instructions

Place meatballs and sauces in your crockpot and heat for 4-6 hours on high. Serve over Rice.

http://www.designzbydede.com/2011/05/12/recipe-thursday-meatballs-rice-red-sauce/

DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Recipe Thursday | Chicken & Rice

Chicken & Rice by DeDe Smith

This week’s Recipe | Chicken & Rice by DeDe Smith

Just a standard chicken and rice casserole dish!

DeDe Smith

Chicken & Rice

Just a standard chicken and rice casserole dish!

Save Recipe

Print Recipe

Recipe Image

My Recipes My Lists My Calendar

Ingredients

2-3 boneless, skinless chicken breasts, uncooked
3 cups rice
1 can chicken broth
2 cans cream of chicken soup
1 can cream of mushroom soup
mixed veggies
Grated cheese

Find more recipes | www.designzbydede.com

Instructions

Cut up chicken breasts into chunks. Pour rice into a large casserole dish. Add Chicken. Top rice with broth, soups, and veggies. Mix well. Put in 375 degree oven for 45 minutes. Top with Grated Cheese and put back in oven for 15 more minutes!

Nutrition

Calories

368 cal

Fat

10 g

Carbs

40 g

Protein

26 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

http://www.designzbydede.com/2010/10/07/recipe-thursday-chicken-rice/

DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!