
This week’s Recipe | Stuffed Taco Shells by DeDe Smith
We have a taco night each week at our house – usually on Tuesdays. I like to serve a variety of mexican food on this night, so that its not always just tacos. This one is a really fun way to mix it up! Filling and tasty!
We have a taco night each week at our house – usually on Tuesdays. I like to serve a variety of mexican food on this night, so that its not always just tacos. This one is a really fun way to mix it up! Filling and tasty!
A great recipe to mix-it-up on Taco Night!
Find more recipes | www.designzbydede.com
______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
DeDe Smith
Stuffed Taco Shells
A great recipe to mix-it-up on Taco Night!

Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 8 oz package cream cheese
- 2 cups sour cream
- 1 pkg jumbo pasta shells
- 1 cup salsa
- 1 cup taco sauce
- 2-4 cups cheese, grated
- 2 cups tortilla chips, crushed
- 3 green onions, chopped
Instructions
Cook ground beef and add taco seasoning, sour cream, and cream cheese. Simmer until cheese is melted. Blend well. Set aside and allow to fully cool.
Cook shells according to package directions. Toss well with butter.
Pour salsa in the bottom of a 9x13 inch baking dish.
Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Cover and bake in the oven at 350 degrees for 30 minutes.
After 30 minutes, uncover, and sprinkle crushed chips and grated cheese on top. Cook for about 15 more minutes.
7.8.1.2
11
http://www.designzbydede.com/2013/06/13/recipe-thursday-stuffed-taco-shells/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!