Loved this. It was very easy to make and came together really quickly. Plus it had great flavor. It was basically a Lasagna without having to layer noodles!
DeDe Smith
Lovely layered casserole
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Ingredients
- 1 1/2 lb ground beef
- 1 can tomato sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz egg noodles
- 16 oz sour cream
- 8 oz small curd cottage cheese
- 2 cups cheddar cheese, grated
Instructions
Brown ground beef in a large skillet. Drain fat, then add tomato sauce and season with salt and pepper. Stir, then simmer while you prepare the other ingredients.
Cook egg noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake at 350 degrees for 20 minutes, or until all cheese is melted.
Notes
Adapted from The Pioneer Woman - http://thepioneerwoman.com/cooking/sour-cream-noodle-bake/
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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