
DeDe Smith
There’s just nothing like COMFORT FOOD and mashed potatoes and gravy is the ultimate in comfort!

Ingredients
- 1 lb hamburger
- 6-8 cups Milk
- Corn Starch
- Mashed Potatoes
Instructions
Brown your hamburger with onion, salt, pepper, and garlic in a large skillet. Add your milk to the skillet and stir in just enough corn starch to thicken. Keep stirring until the gravy is smooth and thick. Serve gravy over mashed potatoes!
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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