
I never knew tuna could be so good! Seriously – this is a quick and yummy dinner that you can make on a night when you need to whip something up fast!
DeDe Smith
A great use of tuna!

Ingredients
- 4 cans of tuna
- 1 cans cream of mushroom soup
- 1 cup Italian bread crumbs
- 2 tbsp minced onion
- 2 cans of cream of mushroom soup
- 1 cup whole milk
Instructions
Mix ingredients together (Save 2 cans of soup for later) Shape into patties and fry on both sides until brown. Warm up the rest of the mushroom soup with the milk to use as gravy for the patties. Serve over mashed potatoes.
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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