
This week’s Recipe | Cheesy Italian Chicken by DeDe Smith
This was a fun meal for the kids to help with! You can put it all in a ziploc bag and have the kids mix it! And its easy to clean up too!
This was a fun meal for the kids to help with! You can put it all in a ziploc bag and have the kids mix it! And its easy to clean up too!
Easy and so fun for kids to help make!
Find more recipes | www.designzbydede.com
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

DeDe Smith
Cheesy Italian Chicken
Easy and so fun for kids to help make!

Ingredients
- 3 boneless, skinless chicken breasts, cut into chunks
- 1 bottle of Italian salad dressing
- 8 oz cream cheese
- 1 can Cream of Chicken Soup
- 1/2 cup milk
- 1 red bell pepper
- 1 green bell pepper
- 1 cup grated parmesan cheese
- salt and pepper
- 16 oz pasta, cooked
- 1 gallon ziploc bag
Instructions
Gather all your ingredients and place in a ziploc bag.
Now for the fun! Let the kids mix, mash, and get everything combined.
Bake at 375 degrees for 45-55 minutes until chicken is tender and no longer pink.
Serve over pasta and top with extra parmesan cheese!
7.8.1.2
80
https://www.designzbydede.com/2011/01/27/recipe-thursday-cheesy-italian-chicken/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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