This week’s Recipe | Cowboy Beef Bake by DeDe Smith
I found this in a recipe collection that I have and have over the years made it my own. It is one of my husband’s favorite dishes.
I found this in a recipe collection that I have and have over the years made it my own. It is one of my husband’s favorite dishes.
Yummy beef stew
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DeDe Smith
Cowboy Beef Bake
Yummy beef stew
Save RecipeIngredients
- 1 tbsp vegetable oil
- 1 1/2 pounds stew beef, cut into cubes
- 3 cloves garlic
- 2 large onions, cut into small chunks
- 2 green bell peppers, cut into chunks
- 1 red bell pepper, cut into chunks
- 2 cans (6 oz) tomato paste
- 1 can tomato sauce
- 1/2 cup water
- 1 tsp salt
- 1 tsp ground cumin
- 3/4 tsp pepper
- 2 cans pinto beans
- 1 can corn
Instructions
Heat oil in a skillet over medium-high heat. Add meat, garlic, and onions. Cook until the meat is browned all over. Put meat mixture into crockpot along with all the rest of the ingredients. Cook for 6-8 hours on low.
Calories
64 cal
Fat
4 g
Carbs
7 g
Protein
1 g
7.8.1.2
63
https://www.designzbydede.com/2011/07/14/recipe-thursday-cowboy-beef-bake/
DeDe Smith
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
Tell me your Story....and feel free to comment!