This week’s Recipe | Buttermilk Scones by DeDe Smith
These are amazing scones! They have great flavor and perfect for Navajo Tacos or butter/honey! You could even add a little brown sugar to the dough and it would make the perfect dessert scone! I love that you can make the dough ahead of time and pull them out from the fridge and fry up some fresh scones.
These are amazing scones! They have great flavor and perfect for Navajo Tacos or butter/honey! You could even add a little brown sugar to the dough and it would make the perfect dessert scone! I love that you can make the dough ahead of time and pull them out from the fridge and fry up some fresh scones.
The best scones ever!
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DeDe Smith
Buttermilk Scones
The best scones ever!
Save RecipeIngredients
- 2 pkgs yeast
- ¼ cup lukewarm water
- 1 quart buttermilk
- 2 tablespoons sugar
- 2 eggs, beaten
- 2 tablespoons oil
- 1 ½ teaspoons salt
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 8 cups flour
Instructions
Dissolve yeast and water until bubbly. Combine buttermilk, sugar, eggs, oil, salt, baking powder, soda, yeast mixture, and 4 cups flour. Beat until smooth.
Add remaining flour to make soft dough. Raise until double.
Punch down and refrigerate.
Roll out just before frying.
Calories
1066 cal
Fat
12 g
Carbs
201 g
Protein
35 g
7.8.1.2
22
https://www.designzbydede.com/2012/12/20/recipe-thursday-buttermilk-scones/
DeDe Smith
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