Another fabulous meal made in the crockpot! Love the tangy flavor!
DeDe Smith
The name says it all - great delicious flavor!
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Ingredients
- 4 boneless, skinless chicken breasts
- Juice of 2 lemons
- 1/2 cup cider vinegar
- 2 tbsp mustard
- 1 cup water
- 3 tablespoons brown sugar
- 2 tsp salt
- 2 tsp pepper
- 2 cups ketchup
- 1/2 cup Worcestershire sauce
- 1 chopped onion
- 1 cube of butter
- 4 cups chicken broth
- 3 cups cooked rice
Instructions
Mix the sauce all together in crockpot. Add the chicken. Cook on low for 6-8 hours. Use 2 forks and shred your chicken right in crockpot. Serve over rice.
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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