
This week’s Recipe | Crockpot Taco Chicken by DeDe Smith
This is a very versatile recipe. I love that it is cooked in the crockpot all day and then you can serve it on your choice of rice, pasta, or wrapped up in tortillas! A great way to mix-it-up!
This is a very versatile recipe. I love that it is cooked in the crockpot all day and then you can serve it on your choice of rice, pasta, or wrapped up in tortillas! A great way to mix-it-up!
A Taco Night staple!
Find more recipes | www.designzbydede.com
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

DeDe Smith
Crockpot Taco Chicken
A Taco Night staple!

Ingredients
- 3 boneless, skinless chicken breasts
- 2 packages taco seasoning
- 8 oz package cream cheese
- 16 oz sour cream
- 1 cup salsa
- 2 cans cream of chicken soup
- Grated Cheese
- Crushed Tortilla Chips
- Rice, Pasta, or Tortillas
Toppings
Serve with:
Instructions
Put chicken, taco seasoning, cream cheese, sour cream, salsa, and cream of chicken soup into crockpot. Cook for 4-6 hours on high. Shred Chicken.
Serve over pasta, rice, or wrap up in tortillas and top with grated cheese and crushed tortilla chips!
7.8.1.2
12
https://www.designzbydede.com/2013/06/06/recipe-thursday-crockpot-taco-chicken/
DeDe Smith
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

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