We really like kielbasa (especially the beef kind) in my family. Up to this point we had just fried it up and ate it with potatoes and vegetables, but I have a love for pasta and so I wanted to create a pasta dish with it. I kind of just pulled things out of my pantry and this was the result. My family loved it (except for my daughter – who shunned the green onions, but liked the rest)! I really liked how it was all made in a skillet – only one pan to clean! This is definitely going into our list of go-to dinner meals.
DeDe Smith
A Creamy Pasta with Sausage that has lots of flavor that your whole family will love!
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Ingredients
- 2 tbsp Olive Oil
- 2 lb Polska Kielbasa, sliced into chunks
- 1 large Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken Broth
- 2 (10 oz) cans Ro-Tel Tomatoes and Green Chiles, Mild
- 2 cups Heavy Cream
- 16 oz Bowtie Pasta
- 1 tsp Salt
- 1 tsp Pepper, freshly ground
- 2 cups Monterey Jack and Cheddar Cheese Blend, shredded
- 1/2 cup Parmesan Cheese
- 1/3 cup Green Onions
Instructions
Add your olive oil to a skillet and heat. Add onions and garlic and cook until the onions are transparent and lightly browned. Add Kielbasa and cook until browned.
Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender.
Once pasta is tender, stir in cheese and sprinkle with green onions. Stir and cook until cheese is melted!
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