I love my old Roll Recipe – A LOT. But I had to try these out because my old recipe takes a long time. But these are really fast and they even use yeast!
DeDe Smith
Beautiful, yummy rolls that go perfect with soup!
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Ingredients
- 1 1/8 cup warm water
- 1/3 cup oil
- 2 Tbsp yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cup flour
Instructions
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.
Notes
Adapted from Your Homebased Mom - http://www.yourhomebasedmom.com/30-minute-rolls/
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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