I love dutch oven potatoes. I grew up having lots of cook-outs on the family ranch! You can’t fully duplicate the taste of this meal cooked over the fire and in a dutch oven – but you can get close! This is a version of the dutch oven potatoes, but cooked at home in your casserole dish! You can also wrap up this mixture in a tin foil packet and cook it over the fire! Great comfort food and perfect for family time!
DeDe Smith
The ideal meat and potatoes meal!
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Ingredients
- 2 lb ground beef
- 8-10 Potatoes, diced
- 1 package of baby carrots, cut up
- 1 large onion, diced
- 1 tbsp garlic powder
- 1 tbsp montreal steak seasoning
- 2 tsp salt
- 3 cups cheese, grated
Instructions
Form 6 patties out of the ground beef and place in a aluminum-foil lined 9×12 pan. Sprinkle the patties with plenty of salt, steak seasoning, and garlic powder.
Mix potatoes, carrots, and onion and place on top of the hamburger patties. Sprinkle again with salt, pepper, and garlic powder. Top with a layer of aluminum foil and seal edges. Bake in a 375 degree oven for 1 1/2 hours.
Top with grated cheese, ketchup and/or ranch dressing.
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On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
