I LOVED this recipe. It had amazing flavor and my kids loved it too! We will be making this a part of our regular family dinners!
DeDe Smith
Another perfect pasta dish!
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Ingredients
- 16 oz Farfalle pasta
- 2 cups heavy whipping cream
- 3-4 boneless, skinless chicken breasts
- 3 cloves garlic, crushed
- 1 tsp pepper
- 1 tsp salt
- 1/2 cup butter
- 1 lb bacon, crumpled
- 1/2 cup shredded Parmesan cheese
- 1 bottle Lawry’s mesquite marinade with lime juice
Instructions
Cook chicken and bottle of marinade in crockpot on low for 6 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred.. Set this aside. About a half-hour before serving, boil the pasta. In a small saucepan, melt butter, add garlic, whipping cream, pepper, salt, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.
Notes
Adapted from Becky Higgins
Calories
Fat
Carbs
Protein
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
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