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Recipe Thursday | Cheesy Potato Dogs

Cheesy Potato Dogs by DeDe Smith
This week’s Recipe | Cheesy Potato Dogs by DeDe Smith
Growing up in a small town and really close to the schools, I mostly walked home for lunch. But we really did have great cooks for our school lunches. This was one of the lunches that I enjoyed, when I did get school lunch. It’s easy and yummy and a great way to use up leftover mashed potatoes.

Easy and yummy with hot dogs, mashed potatoes, and cheese!
 

 

Yields 8 servings

Cheesy Potato Dogs

Easy and yummy with hot dogs, mashed potatoes, and cheese!

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Ingredients

  • 8 hot dogs
  • 5-6 cups mashed potatoes
  • 3-4 cups grated cheese
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Instructions

Split hot dogs lengthwise and spread out on a tin-foil lined baking sheet. Top each hot dog with mashed potatoes and cheese. Put in 400 degree oven for 25 minutes.

Nutrition

Calories

541 cal

Fat

22 g

Carbs

54 g

Protein

32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
13
https://www.designzbydede.com/2013/04/11/recipe-thursday-cheesy-potato-dogs/

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Recipe Thursday | Ranch House Crockpot Pork Chops w/ Garlic Mashed Potatoes

Ranch House Crockpot Pork Chops w/ Garlic Mashed Potatoes by DeDe Smith
This week’s Recipe | Ranch House Crockpot Pork Chops w/ Garlic Mashed Potatoes by DeDe Smith
This is one of our favorite meals at our house. The pork chops were so tender and it was just very savory and a great comfort food with the mashed potatoes.

The perfect savory meal!
 

 

Ranch House Crockpot Pork Chops w/ Garlic Mashed Potatoes

The perfect savory meal!

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Ingredients

  • 10 pork chops
  • 3 packet dry Ranch Dressing Seasoning
  • 4 cans Cream of Chicken Soup
  • 2 cups milk
  • salt and pepper
  • 10 lbs potatoes
  • 8 tbsp unsalted butter
  • 16 oz sour cream
  • 4 oz cream cheese
  • 3 tbsp garlic powder
Find more recipes | www.designzbydede.com

Instructions

Place pork chops, ranch, milk, and soup into crockpot and cook over high heat for 4 hours or low heat for 6 hours. Shred pork.

Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, sour cream, cream cheese, garlic powder, salt and pepper.

Scoop mashed potatoes onto serving plates and top with pork chops and gravy from crock pot. Enjoy!

Nutrition

Calories

477 cal

Fat

5 g

Carbs

97 g

Protein

15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
45
https://www.designzbydede.com/2012/03/29/recipe-thursday-ranch-house-crockpot-pork-chops-w-garlic-mashed-potatoes/

 

 

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!