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DesignZ by DeDe

Live Life * Tell the Story

You are here: Home / Archives for pretzels

pretzels

Recipe Thursday | Strawberry Pretzel Salad

Strawberry Pretzel Salad by DeDe Smith
Strawberry Pretzel Salad by DeDe Smith
This week’s Recipe | Strawberry Pretzel Salad by DeDe Smith
I love the salty and sweet taste of this salad! It’s perfect for potluck and BBQs! The perfect crunch has to be my favorite part – so good!

The perfect combination of salty and sweet!



DeDe Smith

Strawberry Pretzel Salad

The perfect combination of salty and sweet!

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Ingredients

    Bottom Layer:
  • 2 cups broken stick pretzels
  • 3 tbsp sugar
  • 3/4 cup butter, softened
  • Middle Layer:
  • 8 oz softened cream cheese
  • 8 oz. thawed whip cream
  • 1 cup sugar
  • Top Layer:
  • 1 large package strawberry Jell-O
  • 3 1/2 cup boiling water
  • 1 (10oz) package of frozen strawberries, cut up
Find more recipes | www.designzbydede.com

Instructions

Bottom Layer: Mix butter and sugar; mix in pretzels. Press into 9×13 pan. Bake 10 minutes at 400 degrees. Cool.

Middle Layer: Mix sugar and cream cheese. Gently fold in Cool Whip. Spread on pretzel layer. Chill slightly.

Top Layer: Stir Jell-O and water together. Add frozen cut-up berries. Stir well. Pour gently over cream cheese layer. Refrigerate until set.

7.8.1.2
15
https://www.designzbydede.com/2013/03/21/recipe-thursday-pretzel-salad/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Desserts, Recipes, Salads & Sandwiches Tagged With: pretzels, salty, strawberries, strawberry, sweet

Recipe Thursday | Pretzel Dogs

Pretzel Dogs by DeDe Smith
Pretzel Dogs by DeDe Smith
This week’s Recipe | Pretzel Dogs by DeDe Smith
Yummy salty pretzels wrapped around a juicy hot dog! You can make the hot dogs sealed off inside the pretzels like a roll, or just wrap the dough around the hot dog like a mummy! You can also just use the dough to make soft pretzels!

A perfect salty and juicy combination!



DeDe Smith

Pretzel Dogs

A perfect salty and juicy combination!

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Ingredients

  • 1 cup warm water
  • 2 pkgs active dry yeast
  • 3 tbsp corn syrup
  • 1 tsp salt
  • 2 tbsp butter, melted
  • 3 1/2 cups flour
  • Baking Soda Bath
  • 2 cups water
  • 4 tbsp baking soda
  • Topping
  • 1 egg white
  • 4-5 tbsp Kosher salt
Find more recipes | www.designzbydede.com

Instructions

Let the yeast, water, corn syrup, and salt sit in a medium bowl for 5 minutes. Mix in melted butter.

Add the flour to create a smooth and elastic dough, kneading to get desired results. Let dough rest for 15-30 minutes.

Let the dough rise until doubled, 30 to 60 minutes.

Prepare Baking Soda bath by boiling water with baking soda until dissolved.

Divide dough into 16 pieces. Cut your hot dogs in half so you also have 16 pieces.

Take each hot dog piece and wrap one of the balls of dough around it and seal it off. Continue with the remaining pieces.

Dip breaded hot dogs into the baking soda bath for 2 minutes each and place them a few inches apart on a parchment-lined or greased baking sheet.

Gently cut slits in the top of the bread, brush the tops with egg white and then sprinkle generously with Kosher salt.

Bake at 425 for 10-14 minutes until golden brown. Brush with melted butter.

Nutrition

Calories

484 cal

Fat

8 g

Carbs

87 g

Protein

15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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7.8.1.2
20
https://www.designzbydede.com/2013/02/07/recipe-thursday-pretzel-dogs/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Appetizers & Snacks, Breads, Main Course, Recipes Tagged With: hot dogs, pretzel, pretzels, soft pretzel

Recipe Thursday | Pretzel Turtles

Pretzel Turtles by DeDe Smith
Pretzel Turtles by DeDe Smith
This week’s Recipe | Pretzel Turtles by DeDe Smith
Ready for the perfect QUICK treat to take to neighbors/friends? This is it. Don’t forget to make some for yourself. So good!

Quick and easy treat for the holidays!



DeDe Smith

Pretzel Turtles by DeDe Smith

Quick and easy treat for the holidays!

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Ingredients

  • Rolo chocolate candies
  • Mini pretzels
  • Nuts – cashews/ pecans/almonds/hazelnuts/walnuts
  • M&Ms
Find more recipes | www.designzbydede.com

Instructions

Place pretzels on baking sheet. Top with a Rolo. Bake in 350 degree oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.

Remove from oven, place on cooling rack and immediately squish the chocolate with a nut or M&M. Eat immediately while warm – yummy. Or let them cool to give to friends!

7.8.1.2
49
https://www.designzbydede.com/2011/12/22/recipe-thursday-pretzel-turtles/
DeDe Smith

______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!

Filed Under: Desserts, Recipes Tagged With: caramel, cashews, chocolate, holidays, nuts, pretzels, rolos, treats

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I'm a wife, a mom, a blogger, a lover of crafting, and a graphic designer. I believe in living life to the fullest, sharing your heart and talents to enrich the lives of others, and then telling your story to leave as a legacy for those that come after you.



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Recipe ThursdayZ | Chickey Pasta

This week’s recipe  |  CHICKEY PASTA A delicious pasta dish that is light and yummy! The chicken pieces are heaven – in fact, you could just make the chicken and use as homemade chicken nuggets! Chickey Pasta Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 lb boneless skinless chicken breast, cut into[Read More…]

DeDe Smith

I am DeDe Smith of DesignZ by DeDe and I’m the proud creator of the TearZ, ScatterZ, and many more collections! I am a Digital Scrapbook Designer. I specialize on creating digital kits that help customers scrapbook the special moments in their lives. I hope that you can use my products to share your story[Read More…]

Jolly Holiday Surprise Adventure | First Magic Moments LO

I am so thankful that I started writing some of my memories down about this trip on the blog, because I think there is a lot I could have missed! I’m so thankful to not forget these stories! I didn’t write everything down, so from now on this album might not be as detailed, but[Read More…]

  • HOME
  • ABOUT
    • Personal
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  • BLOG
    • Around Here
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      • Jolly Holiday Surprise Adventure
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    • Monday Magic
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    • Primary
    • Then & Now
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    • Top 10
    • Wednesday WordZ
  • DIGITAL SCRAPBOOKING
    • Blog Train
      • The Magical Mousetery Tour
    • Challenges
      • Show-OffZ Challenge
    • Creative Inspiration
    • Freebies
      • ChibiZ Collection
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    • Layouts
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      • iScrapbook Exclusive Kits
      • LDS-Inspired Art
      • Princess Secrets
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    • Project Life
      • Life 365-2009
      • Life 365-2010
      • Life 365-2011
      • Life 2012
      • Life 2013
      • Life 2014
      • Life 2015
      • Life 2016
  • RECIPES
    • Appetizers & Snacks
    • Breads
    • Desserts
    • Main Course
    • Salads & Sandwiches
    • Sides
    • Soups & Stews
  • SHOP
    • DigiRewardZ
    • Etsy
    • * SHOP NOW *
      • Art
      • CuttableZ
      • Digital Scrapbook Products
      • Digital ImprintZ
      • Graphic Design
      • Illustration
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