I loved this hearty soup. It was so filling and just delicious.
DeDe Smith
Your go-to homemade soup from now on.
Save Recipe
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 2 large carrots, peeled and sliced
- 3 stalks of celery, chopped
- 3 tbsp fresh minced garlic
- 2 large boneless skinless chicken breasts
- 1 Cup dry rice, steamed….comes out to about 3 Cups cooked
- 64 oz chicken broth
- 1 tbsp dry Ranch Dressing seasoning
- 1/2 tsp kosher salt
- 1/4 tsp fresh cracked black pepper
- 2 tbsp Dijon Mustard
Instructions
Heat oil into a large dutch oven over medium heat. When hot, saute onion, carrots and celery for 7-10 minutes or until softened slightly. Stir in garlic and cook for 1 minute. Stir in chicken breast and rice then pour in chicken broth. Stir, then season with ranch seasoning, salt, pepper and add in Dijon and hot sauce. Reduce heat to low and simmer until serving. Taste and season accordingly.
Calories
Fat
Carbs
Protein
______________________________
On Recipe Thursdays, I am going to be sharing a recipe with you! I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
Tell me your Story....and feel free to comment!